How Ice Melts: Longstanding Mystery Solved

Illustration shows premelting at a grain boundary within a crystal. The image shows a two dimensional cross-section of the three dimensional colloidal crystal. The crystal orientation in the upper part of the image is different from the lower part. A grain boundary separates these two sections of crystal. The circles in the image represent the position of each spherical particle, and the central color of each circle represents the degree of positional fluctuation of each colloidal particle. Red (violet) represents the most (least) movement.
(Image credit: Arjun Yodh, Penn State)

Until now, scientists could not explain why ice cubes in your drink melt. They've known the basics, but the details remained elusive.

A breakthrough new study, announced today, supports a leading theory that melting starts when the fundamental structure of matter begins to crack.

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Robert Roy Britt

Robert is an independent health and science journalist and writer based in Phoenix, Arizona. He is a former editor-in-chief of Live Science with over 20 years of experience as a reporter and editor. He has worked on websites such as Space.com and Tom's Guide, and is a contributor on Medium, covering how we age and how to optimize the mind and body through time. He has a journalism degree from Humboldt State University in California.